Located directly south of the famed Bali Hyatt, Villa Cemara adopts traditional Balinese compound  styling with four individual buildings, each dedicated to a specific purpose: The Villa Suites, the pavilion and the staff quarters.  The villa represent the  traditional open style concept and is tastefully furnished and enriched by  fascinating and precious details mixing the traditional style of Balinese and Indonesian  architecture with the modern western  comforts.

Villa amenities  - Each of the four villa suites incorporates the finest in local interior design with superb modern amenities, offering you an unparalleled holiday environment. Experience hand-made Balinese furnishing, original artworks and beautiful imported fixtures as you relax and prepare for the day ahead. Then bathe amongst scented tropical flowers or shower under the stars as you encounter the open-air bathrooms.

Facilities - Anticipating your needs and dedicated to providing you with absolute comfort and service, the English speaking staff  are trained to ensure you enjoy a truly 5-stars experience. A feature of every stay  is the superb cuisine. Working with a fully equipped international kitchen, walk-in refrigerator and BBQ, our
chef will craft exquisite meals to your requirements that incorporate a blend local delicacies and western favorites.

All suite at  feature air conditioning, walk-in robes and can be arranged in either twin or double bed configuration. When you wish to make contact with the outside word, IDD telephones, fax, satellite TV, photocopier, internet and printer are all available. Villa Sanur is located 15 minutes from Bali's International Ngurah Rai Airport, 25 minutes from the bustling Kuta and Seminyak areas and 35 minutes from Ubud.

Should you wish to relax or recharge, our staff can arrange a host of recreational activities including sunset beach walks, guided mountain biking tours, white-water rafting, catamaran, yoga and spa treatments.

Food and Beverage - Villa Sanur  is staffed with an internationally trained chef and waiting staff who are able to craft exquisite meals to guest requirements.

Each evening during a guest's stay, the staff will discuss and agree the food and beverage menu for the following day suggesting local favorites and dishes incorporating in-season produce while taking account of guest' personal preferences and special dietary requirements. When the menu is agreed, the staff will calculate the approximate Indonesian Rupiah cost of the ingredients and collect this money from the guests. Each morning, the  staff will go to market and purchase the produce and other items necessary to prepare the agreed menu. They will collect receipts for each item purchased and provide an accounting of their expenditure as often as guests require.

Wine, beer and other spirits are available in Bali and can be purchased as required by our staff. however, wine and spirits are rather expensive due to the high import duties an alcohol in Indonesia, so it is recommended that these items be purchased by guests prior to arrival, or at duty free on arrival.